Showing posts with label organic. Show all posts
Showing posts with label organic. Show all posts

Friday, May 7, 2010

Is Chobani Making Me Fat?

Over the past few months, I have gained an unusual amount of weight, going from 120- to 128-pounds on a 5' 5" frame. I know, I know, it doesn't make me a whale and I'm not anywhere near the average American weight for a woman of my age and height. But that's not the point. We Americans have become terribly fat in the past 20-years, and I have no interest in becoming an average-sized American. I want to be thin, and like anyone, if I consume too many calories, I gain weight.

So I watch what I eat--especially since I do not exercise. I read the nutritional labels. I pay attention to caloric intake. I eat very little junk and choose healthy foods. I eschew added sugar, especially high fructose corn syrup. I cook meals and try to eat small portions. It's pretty much that simple, and the result is that I stay thin while eating delicious food.

Over the past year, Greek yogurt seems to have become quite popular. I have tried the several brands that my local Stop & Shop has begun to carry. Fage brand may have been my favorite, but Chobani is excellent and costs less. So Chobani is my choice. And since I am about to criticize them for their confusing, if not misleading, packaging, let me first share with you some great things about Chobani. It's:

· All natural. Has no preservatives or artificial flavors.
· Has no synthetic growth hormones or rBST-treated milk.
· Includes 5 live & active cultures, including 3 probiotics.
· Made with real fruit.
· Has twice the protein of regular yogurts.

So, I have swapped out my previous morning or afternoon snack in favor of Chobani 2% plain yogurt. I purchase the medium-sized container (16 oz / 454g). Normally I choose a snack that has 150 to 200 calories. The nutritional label on the Chobani container indicates that there are 2 servings per container, and each serving has 170 calories. That works for me!

But this morning, as I was taking a new container of Chobani out of the fridge, it occurred to me that half a container, 8 ounces, or half a pound (!) seemed like an awfully big portion. So I sat down with the container, and examined the Nutrition Facts panel more closely than I had before. When I was done reading, I was pretty confused. Look at the label for yourself:

1. The whole container is 454g, but the Nutrition Facts panel says the container is half that: 227g.

2. The Nutrition Facts panel says that a serving size = 1 container, and that each container = 2 servings. That makes no sense. If a container = 2 servings, then obviously a serving size = 1/2 container.

3. The Nutrition Facts panel shows that a serving has 170 calories. But without knowing how large a serving is, that information is useless!


I can judge just by holding an unopened container that the weight shown on the front of the container is most likely correct: 16OZ (1 lb., or 454g.).

That means we can assume that the information shown in #2 (in the photo) is incorrect. One container does not equal 227 grams.

So the question is, is there a typo, and the Nutrition Facts panel should simply say "Serving Size: 1/2 container (227g)," or are there really 2 servings in each 227 grams, as the label indicates?

If the latter, then I have been eating twice as many calories in Chobani yogurt than I thought. That would mean between 170 and 340 calories more per day than I intended--or about 255 extra calories per day.

A pound of fat is gained for every 3500 extra calories consumed (and not burned). At a rate of 255 extra calories consumed per day, it would take 2-weeks to gain 1 pound.

Have I been gaining 2-pounds per month because of my Chobani habit? Is Chobani making me fat? And if delicious, Greek yogurt isn't the culprit, where the heck is this gross, extra weight coming from?

I'm going to email Chobani today, and see what they have to say about the Nutrition Facts label. Either way, it obviously contains an error.

Thursday, August 13, 2009

Recipe: Is Organic Always Good for You?

Here is a recipe that I haven't tried yet, but I plan to make it this weekend. It looks awesome! I am sure I will gain 3-lbs while eating it! (That's the only reason I titled this post the way I did).

Pete and Gerry's is a 4-generation family farm located in New Hampshire's White Mountains. I buy fresh, organic eggs from them at my local Stop & Shop grocery. Pete and Gerry's eggs are from cage-free, humanely-raised, organic-certified hens. My family is so used to these great eggs that when, in a pinch, I bought some "regular" eggs from the 24-hour pharmacy around the corner, they asked me "what was wrong with" the regular eggs. There really is a difference!

This recipe, included in Pete and Gerry's August '09 e-newsletter, hails from the Maples Inn in Bar Harbor, Maine, where it's a signature dish. It was apparently featured in Gourmet, too.

Maples Inn Blueberry-Stuffed French Toast (Organic Version)
10 Pete and Gerry's Organic Eggs
12 slices of organic white bread
2 8-oz packages of organic cream cheese
1 cup of organic fresh or frozen blueberries
1/3 cup organic maple syrup (at least use actual maple syrup, people!)
2 cups organic milk

Remove the crusts and cube the bread. Spray the bottom of a 9"x13" glass baking dish with vegetable spray and place half of the bread cubes in the pan. Cube the cream cheese and put it on top of the bread. Distribute the blueberries over the cream cheese. Put the remaining bread cubes over the blueberries.

Beat the eggs, add the maple syrup and the milk. Pour this mixture over the bread and cheese. Place foil over the dish and refrigerate overnight.

In the morning, place the covered dish in the middle of a preheated 350° F oven and bake for 30 minutes. Remove the foil and bake for another 30 minutes or until the French toast is puffed and golden.

Let the French toast sit for about 10 minutes before slicing. Serve with warm blueberry sauce.

Blueberry Sauce
1 cup water
1 cup organic sugar
2 tablespoons corn starch
2 cups organic fresh or frozen blueberries
1 tablespoon organic butter

While the French toast is baking, make the blueberry sauce. Cook the water, cornstarch, sugar and 1 cup of the blueberries until it thickens. Then add the second cup of blueberries and the butter.

Pour the warm blueberry sauce over individual servings. Twist a lemon slice over the top of each serving for garnish.

Serves 9-12. Avoid stepping on scale for at least 48-hours after eating. Go for a jog!!